Meat, Medicine and Human Health in the Twentieth Century | 1:a upplagan Beställ idag

Beskrivning

Beskrivning

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.